I love vegan cheese. But unfortunately, it often comes wrapped in a lot plastic like regular cheese, and it’s not exactly very affordable. This recipe creates a firm vegan cheddar cheese that is sliceable, grateable, and smashable on crackers.
Apple cider vinegar is the most popular type of vinegars in the natural health community. It is touted to have all sorts of benefits, many of which are supported by science. This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes. It is also an ancient folk remedy, and has […]
When I’m craving for some chocolate and sweet, this is what I often turn to my dairy-free chocolate mousse! It is so creamy and delicious, you would never guess its main ingredient is avocado! Why it’s so good for you: Raw cacao is one of the world’s most potent sources of antioxidants and minerals, and […]
I’ve written a lot about the importance of eating organic and pasture-raised produce and meats. And it’s just as important during the holiday season when most of our festivities involve lots of food. Now, you might think that will mean your food bill will be way too much for you to afford. But there are […]
In the warmer months, I just love a refreshing salad to help cool me down. Plus I love all the vibrant colours that are in a salad. It makes me feel like I’m eating a rainbow! To kick it up a notch, today I’ll share a salad recipe that’s more exotic and unique – a […]
