Botanical Name:Â Ocimum basilicum L.
Pure, organic
15 mL
Main Constituents:
Methyl chavicol:Â 70-78%
Linalool:Â 17-22%
Plant Part:Â Leaves
Origin:Â India
Processing Method:Â Steam Distilled
Description / Color / Consistency:Â This is almost colorless to a pale amber colour with a thin consistency.
Aromatic Summary / Note / Strength of Aroma:Â Basil has a sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness that makes for a strong top note.
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