Botanical Name: Rosmarinus officinalis
Pure, certified organic
15 mL
Main Constituents:
α-Pinene: 8 to 14 %
Camphene: 6 to 14 %
1,8-Cineole: 40 to 53 %
Camphor: ~ 10 %
Plant Part: Herb
Origin: Morocco
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.
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